LUNCH MENUS
Navigation Menu above - V for more pages
Navigation Menu above - V for more pages
Reserve your meal -call 518-686-7571 by 10.00am
Meals served or Grab and Go Daily at noon
For service please be seated by 12.00 noon.
Contribution $3, guests and under 60, $5.00 per meal.
No one is denied due to inability to contribute
[scroll down for menus]
MONDAY
TUESDAY Veal Patty Marsala, garlic mashed potatoes ,wax beans, roll ,fresh fruit
WEDNESDAY Eggplant parmesan, Ziti with sauce. Italian blend. breadstick. pears
THURSDAY Crab meat salad /lettuce, macaroni salad. beet salad white bread, fresh fruit
FRIDAY Closed
MONDAY Salmon, parmesan mashed potatoes, broccoli, mandarin orange cup
TUESDAY Ham/pineapple , potatoes, green beans, rye bread, strawberry apple sauce
WEDNESDAY Taco, lettuce, tomato, cheese ,sour cream, rice/beans. Tostitos, fresh fruit
THURSDAY Chicken tenders /ranch, tater tots, Normandy blend. Graham crackers
FRIDAY Turkey cold plate, lettuce, potato salad, cottage cheese/peaches , yogurt
MONDAY Hot dogs baked beans sauerkraut diced pears
TUESDAY Chicken parmesan pasta/sauce, Italian bread, breadstick Italian ice
WEDNESDAY CHEF'S CHOICE
THURSDAY Salisbury steak/gravy mashed potatoes, beets, roll, fresh fruit
FRIDAY Tuna salad, pasta salad, beet salad bread, Mandarin or orange cup
MONDAY Hot dogs, baked beans, sauerkraut ,diced pears
TUESDAY Chicken breast/Rosemary gravy baked potatoes broccoli roll cookie
WEDNESDAY Cod/tartar mashed potatoes, spinach, strawberry applesauce
THURSDAY Sausage/peppers, pasta with sauce, Italian blend Italian bread, fruit
FRIDAY Roast beef cold plate, 3 bean salad, summer slaw, yogurt
MONDAY Cheeseburger, tater tots, Brussel sprouts ,roll, granola bar
TUESDAY Prime rib Burger, garlic noodles, roll ,fresh fruit
WEDNESDAY BBQ pork rib, sweet potatoes, green beans, biscuit, Mandarin
THURSDAY Tex-Mex chicken salad, potato salad, carrot apple salad ice cream
FRIDAY